Hủ Tiếu Nam Vang” Rice Noodles – A Taste from Phnom Penh to Saigon
Introduced by the Teochew community in Cambodia, Hủ tiếu Nam Vang (Phnom Penh rice noodles) made its way to Vietnam in the 1970s and quickly became one of Saigon’s most iconic and beloved noodle dishes.
What sets it apart from other rice noodle varieties is its emphasis on freshness—more vegetables, a wider variety of toppings, and ingredients that are only cooked to order. The result is a vibrant, flavourful bowl that balances depth and delicacy.